NAPOLEON APPLE
The Apple Pie lover's Waterloo. A tender pie shell heaped with fresh apple filling and vanilla pudding topped with a flaky crust and ribboned with chocolate and vanilla frosting.

DUTCH LAYER CAKE
Double rich chocolate cake surrounding a creamy coco-butter center. Covered with whipped cream and chocolate shavings.

BANANA SPLIT CREAM PIE
The "Original" by Grandma has something for everyone. A rich fudge base covered with bananas, pineapple pudding, a touch of strawberry and topped with whipped cream and almonds.

SWISS CHOCOLATE ALMOND
The "Empress" of Grandma's cream pies. Mounds of fresh whipped cream blended into a creamy rich chocolate filling . . . all topped with more whipped cream and garnished with hot fudge, toasted almonds, walnuts and chocolate shavings.

FRESH OPEN BLUEBERRY (in season)
Layered wild Maine blueberry filling with a touch a vanilla pudding, topped with mounds of fresh whipped cream and large juicy sweetly glazed, farm-fresh blueberries.

FRESH OPEN STRAWBERRY
Giant sweet California strawberries, glazed to perfection, over a layer of sweet vanilla pudding, covered with mounds of fresh whipped cream. Magnificent!

SOUTHERN PECAN
This original Williamsburg Inn recipe combines pure butter, sugar, eggs and pecans and slow baking to a golden brown. Topped with puffs of fresh whipped cream.

CINNAMON APPLE A LA MODE
Fresh apple pie laced with Grandma's special cinnamon-apple syrup and sprinkled with oodles of cinnamon and sugar. Served HOT . . . and you pick your ice cream.

CHEESE CAKE
If you like cheese cake, you'll love Grandma's recipe. A smooth and rich blend of cream cheese, eggs, sour cream and pure cane sugar with just the right touch of vanilla . . . like no other cheese cake you've ever had. Optional fresh strawberries

SUGAR-FREE APPLE PIE
The Sugar Free recipe has become one of Grandma's most popular desserts. Freshly sliced apples, nutmeg, cinnamon, baked in Granny's crust.
(Artificial Sweetener added)

Hot Beverages

GRANDMA'S CAPPUCCINO
Freshly brewed rich Italian espresso, steamed with milk and topped with whipped cream and cinnamon sprinkles.

ESPRESSO
Rich, delicious imported Italian coffee individually brewed and served steaming hot.

Decaffeinated or Regular Tea (with refill)
Freshly Brewed Naturally Decaffeinated Coffee
Freshly Brewed Grandma's Coffee
Selected Herbal Teas

From Grandma...

CHOCOLATE CREAM
Filled with an old-fashioned rich chocolate pudding recipe made from milk, eggs, chocolate, and smothered with whipped cream.

RED CHERRY
Sweet and tart... made with Montmorencys, the king of cherries. A cherry pie lover's delight.

WILD BLUEBERRY
A tender two-crust pie brimming with small, flavorful wild Maine blueberries, cooked to perfection.

DUTCH BLUEBERRY
Sweet and tasty wild Maine blueberries, covered with a crunchy butter crumb topping and baked to a golden brown.

COCONUT CREAM
A tender pie shell with buttery coconut filling and freshly whipped cream topping, sprinkled with toasted coconut.

OLD FASHIONED BOSTON CREAM
Layers of moist yellow cake with vanilla pudding, frosted with chocolate icing. An old-time favorite.

BANANA CREAM
Fresh bananas in velvety smooth old-fashioned vanilla pudding, topped with mounds of fresh whipped cream.

FRESH LEMON MERINGUE
A recipe Grandma snitched from the famous Maple Hill Restaurants in Hartford. Creamy lemon filling topped with sweet, delicate meringue.

FRENCH APPLE
The Huguenot's delight - fresh apples and raisins, with tender top crust covered with vanilla frosting and garnished with toasted coconut.

PINEAPPLE CREAM
Crushed pineapple in creamy vanilla filling, piled with freshly whipped cream. A tropical treat.

OLD-FASHIONED PUMPKIN
A true Vermont recipe, made with pure pumpkin custard, lightly spiced and slowly baked to Yankee perfection.

...With Love

COUNTRY APPLE
Made with slices of fresh New England apples, with Grandma's cinnamon-apple syrup poured in just as it comes out of the oven.

COCONUT CUSTARD
A six-egg custard laced with sweet coconut, a touch of nutmeg, vanilla & baked with a flaky, tender crust.

LEMON CRUNCH
Fresh lemon filling in a flaky crust, with Grandma's luscious browned butter crumb topping.

DUTCH APPLE
Fresh apples, gently baked in a tender crust, generously topped with butter crumbs and baked to a golden brown.

STRAWBERRY RHUBARB
Chunks of fresh, tart rhubarb with strawberries blended in... a sweet-and sour delight.

Desserts / Ice Cream

SUPER-COLOSSAL BANANA SPLIT
An enormous taste treat for the hearty appetite... enough for two to share! A fresh banana surrounds a mountain of three flavors of ice cream piled high with sliced strawberries, chocolate syrup, pineapple, whipped cream and walnuts. Large enough for two

FRESH STRAWBERRY SUNDAE
A mound of fresh, delicious California strawberries atop two generous scoops of rich vanilla ice cream. Topped with whipped cream, nuts and a cherry.

HOT FUDGE SUNDAE
An old-fashioned favorite, Vanilla ice cream loaded with thick, rich hot fudge, piled with fresh whipped cream, and topped with nuts and a cherry.

BELGIAN WAFFLE
A Continental-style waffle served warm, covered with a scoop of vanilla ice cream and laced with chocolate sauce.